Fleishman-Hillard Hosts an Exclusive Breakfast Gathering Where Food and Nutrition Thought Leaders Explore “What’s in Store” for the Future
NEW YORK, May 29, 2008 — Which future trends are likely to have an impact on food and nutrition? And how will government policy affect these industries moving forward? These are just two of the many questions that will be explored at What’s In Store, a seminar hosted by Fleishman-Hillard New York on June 5. (For live event coverage, visit the blog, What’s In Store, and Twitter channel, http://twitter.com/whatsinstore.) Leaders from the food and nutrition industries, including event eynote speaker and noted futurist Dr. Clem Bezold, will gather for a thought-provoking discussion that will enlighten you about the possibilities of the future.
Featured speakers:
DR. CLEM BEZOLD, PH.D, nationally acclaimed futurist, and chairman of the board and founder of the Institute for Alternative Futures.
EILEEN KENNEDY, D.SC., dean of the Friedman School of Nutrition Science and Policy at Tufts University.
MARK SENAK, J.D., whose blog, Eye on FDA, is a widely respected source of regulatory news and commentary.
ALAN RAMBAN, who leads Fleishman-Hillard’s Youth and Mobile Marketing practice group. He also oversees Next Great Thing, the agency’s “insights arm” for mobile communications, trends, and research.
KATHLEEN ZELMAN, M.P.H., R.D., L.D., director of nutrition and a senior correspondent for WebMD.
KAREN VAN BERGEN, head of Fleishman-Hillard’s Netherlands/Central Europe Food and Agriculture practice group, and former vice president of corporate affairs.
For more information, contact nutrition.seminar@fleishman.com.
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